Paneer tikka aaj ghar pe banaenge dosto, ye bilkul tandoori taste aaegi hotel jaisa, ghar me ye recipe ke saath 🙂
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English videos – https://goo.gl/Sxk4Fp
How to make Paneer Tikka Recipes Ingredient:
Dahi – ¼ cup
Black pepper powder ½ tsp
Lemon juice 1 tsp
Bhuna Jeera powder – 1½ tsp
Chat masala ½ tsp
Kala namak ½ tsp
Garam masala 1½ tsp
Kasoori methi – 1 tsp
Salt to taste
Kashmiri red chilli powder 2 tsp
Roasted besan/sattu – 2 tbsp
Ginger garlic paste – 1 tsp
Mustard oil – 2 tbsp
Paneer cubes 16 pc
Simla mirch cubes 16 pc
Pyaz k shells 16 pc
Butter – cooking ke lie
Nimbu – 1 tsp serving ke lie
Chat masala – ½ tsp serving ke lie
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
