RESTAURANT STYLE MASALA CHICKEN | MASALA CHICKEN CURRY BY SPICE EATS

Restaurant Style Masala Chicken | Masala Chicken | Masala Chicken Curry | Chicken Curry Restaurant Style | Masala Chicken Curry by Spice Eats | Spicy Chicken Curry | Chicken Gravy

Ingredients for Masala Chicken:

– Chicken, curry cut pieces- 500 gms

For Marination:

– Salt- 1 tsp
– Lemon juice- 1 tsp
– Turmeric powder- 1/4 tsp

Other Ingredients:

– Cinnamon stick (1” piece)- 1
– Curry leaves- 10-15 leaves
– Onions, chopped- 2 medium
– Ginger Garlic paste- 2 tsp
– Tomato purée- 1/2 cup
– Red Chilli Powder- 1 tsp
– Pepper Powder- 1 tsp
– Fennel Powder- 1/2 tsp
– Garam Masala Powder- 1/2 tsp
– Refined Oil- 4 tbsp

Preparation:

– Marinate the chicken pieces with the items indicated and set aside for around 20 mins.
– Chop the onions & take out the curry leaves.

Process:

– Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning/ mixing to give an even brown colour. Remove and keep aside.
– Now heat another 3 tbsp oil in a kadai or pan and add the cinnamon stick and the Ginger Garlic paste.
– Mix and fry on low heat for a minute.
– Now add the curry leaves and continue to fry it on low heat for another minute.
– Add the chopped onions and mix & sauté on medium heat for around 7 mins till the onions are light brown.
– Add the tomato purée, give a mix and fry on medium heat for 2-3 mins.
– Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates. You can add a splash of water too while cooking the spices.
– Now add the half-fried chicken pieces, mix well and fry on medium heat for 5 mins till the masala coats the chicken pieces.
– Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken is tender.
– Remove cover, add the garam masala powder and give a mix. Simmer on low heat for 2-3 mins.

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