Hey Foodies, today we are going to make upma from rice with a tangy spicy peanut chutney. This is a easy recipe as it requires very less preparation and ingredients, perfect during the lockdown period.
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Ingredients for Rice Upma and Peanut Chutney:
For Upma
Rice – 1 cup
Ghee – 2 tbsp
Mustard – 1 tsp
Curry leaves – 1 sprig
Onion – 1 chopped
Carrot – 1 chopped
Beans – 2-3 chopped
Frozen peas – 2-3 tbsp
Salt – as per taste
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Water – 2 1/2 cups
Lemon – 1/2
For Chutney
Oil – 1 tbsp
Peanuts – 1/2 cup
Asafoetida – a pinch
Red chilli – 4
Tomato – 1 large
Salt – a per taste
Water – to grind
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Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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