Roasted Chivda Recipe | Khatta Meetha Poha Chivda | Diwali Snacks | Tea Time Snack | kabitaskitchen

Ingredients:
Flattened rice/poha/chiura/aval-300 gm
Peanuts-100 gm
Dry coconut-50 gm
Raisin-25 gm
Cashew-50 gm
Green chilli-5 to 6
Curry leaves
Cooking oil-150 gm
Turmeric powder-1 tsp
Salt to taste or 1 tsp
Powdered sugar-1 tsp
Black salt(kala namak)-1/2 tsp
Dry mango powder-1/2 tsp

For written recipe:
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Blog- http://kabitaskitchen.blogspot.in/
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Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0