Sabudana Vada in Appam Pan-Sabudana Vada Recipe-Fried and Non-fried Sabudana Vada-Appam Pan Recipe

Ingredient:
Sabudana/ tapioca pearls-150 gm
(Soak it in normal water for 4-5 hours)
Boiled potato-4
Roasted peanuts powder-50 gm
(roast it for 2-3 minutes on low-medium flame and
then coarsely grind it)
Grated ginger-2 inch
Green chilli(chopped)-3
Lemon juice-2 tbsp
Coriander leaves(chopped)-1/3 cup
Cooking oil for frying
Cumin seeds-1/2 tsp
Black salt/rock salt(sendha/kala namak) as per taste

For written recipe :
Website- http://kabitaskitchen.com/

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Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/