सरसो का साग, मक्की की रोटी का सीक्रेट तरीका – sarson ka saag recipe makki roti cookingshooking

Sarson Ka Saag aur Makki ki Roti Recipe aaj ghar me banate hain, ye secret tarika aapke saath share kar raha hu Punjabi Style Me best roti aur gaun jaisi saag ka….

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Sarso ka saag banane ke liye samagri:
2 bunch Sarso + gandal
1 bunch palak
Mooli ke patte – muthi bhar
½ bunch methi
Mooli – 1/4 cup chopped
Namak
Lehsun – 3 cloves
Hari mirch – 2
Adrak – 1inch
Boiling Water
Makki Atta – 5-6 tbsp

Tadke ke liye
Mustard Oil – 2-3 tbsp
Lehsun – 2 tbsp
Adrak – 1 inch
Onion – 1
Namak
Ghee – 2 tbsp
Lal mirch -4-5
Hari mirch – 2-3
Koila – 1 small

Makki ki roti
Makai ka atta – 1cup
Atta – 1/2 cup
Maida – 1/2 cup
Namak
Garam paani

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)