शेजवान चटनी और सॉस बनाने का तरीका – schezwan chutney szechuan sauce recipe cookingshooking

Dosto aaj ke video me ghar pe banaenge Schezwan Chutney aur Sauce dono, ye wali recipes se aapko sahi me maza aa jaega aur baribar bottle
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maine ye wali lal mirch use kari hain – https://amzn.to/2HsUeG2 { online mehngi h ₹₹ :)}

Ingredient:
Szechuan Chutney
100g Lal mirch
2 liter water
1 cup Garlic Chopped
½ cup Oil
4.5 inch Ginger
2 tbsp coriander stem

½ tbsp Salt
3 tbsp Sugar
1 tsp Citric Acid
2.5 cup water
2 tbsp corn flour
1 tsp soy sauce
1 tsp black pepper / sichuan peppercorns

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Schezwan Sauce
¾ cup garlic
2 liter Water
100g Red CHilli
1.5 inch ginger
1 tbsp stems coriander
½ cup oil
2 tsp citric acid
1 tbsp salt
1 tbsp Sugar
3 tbsp tomato ketchup
1 tbsp soy sauce
¼ tsp cinnamon
2.5 cup water
5 tbsp corn flour

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)