SEER FISH CURRY RECIPE | SURMAI FISH CURRY | KING FISH CURRY | FISH CURRY RECIPE

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Ingredients:

– Seer/King/Surmai Fish – 500 gms
– Mustard seeds – 1/2 tsp
– Curry leaves- 12-15 nos.
– Green chillies, chopped into big pieces- 2 nos.
– Ginger garlic paste- 2 tsp

For the paste:
– Onion- 2 medium
– Coconut pieces- 4 tbsp
– Turmeric powder- 1/2 tsp
– Red Chilli powder- 2 tsp
– Cumin seeds- 1 tsp

For marination:
– Salt- 1 tsp
– Turmeric powder- 1/2 tsp
– Chilli powder- 1 tsp

Oil- 4 tbsp
Salt- 1/2 tsp

Preparation:

– Marinate the fish pieces with salt, turmeric powder & red chilli powder. Set aside for 30 mins.
– Make a smooth paste of the items indicated by adding some water.

Process:

– Take a kadhai and heat oil.
– Add mustard seeds and let it splutter.
– Now add curry leaves & green chillies & give them a stir.
– Add the ginger garlic paste & fry for 2 mins till the raw smell is gone.
– Pour the paste made earlier & mix it well. Fry for 2 mins and add salt. Mix well.
– Continue to fry on medium heat for around 5 mins till oil separates.
– Now add 2 cups of water and mix it well. Let it come to a boil.
– Add in the marinated fish pieces side by side & gently give it a stir to cover the fish pieces with the gravy.
– Cover and cook on low flame for around 20 mins till the fish is cooked and oil separates.
– Serve hot with rice.

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