Silky Lemon Curd Recipe – Lemon Curd Filling for Cakes ,Tarts and More

Silky lemon curd recipe. Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons … you name it!

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Lemon curd recipe in grams:

– 3 Whole Eggs
– 2 Egg Yolks
– 200 grams Sugar
– 140 grams Fresh Lemon Juice (measure the amount – you will probably need 3-4 lemons)
– The zest of 3 Lemons
– 80 grams of Butter
– 15 gr Corn Starch

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Lemon Curd recipe in cups:

– 3 Whole Eggs
– 2 Egg Yolks
– 1 cup Sugar
– 1/2 cup + 2 tbsp Fresh Lemon Juice (measure the amount – you will probably need 3-4 lemons)
– The zest of 3 Lemons
– 2/3 stick of Butter
– 1½ tbsp Corn Starch

Enjoy!
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