Today, let’s make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥
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Rice Noodles – https://amzn.to/2I5hLdg (Size 11 and 9 both are good)
How to Make Singapore Rice Noodles Ingredients:
Rice Noodles Vermicelli – 2 sticks / 150g appx
Water – 1 liter
Oil – 2 tbsp
Paneer – 100g
Capsicum – 1 cup sliced (3 colors)
Cabbage – 1 cup
Spring Onion Stalks – 1 cup
Oil – 2 tbsp
Garlic – 2 tbsp
Onion – ½ cup
Roasted Peanuts – 2 tbsp
Salt – to taste
Curry Powder – 1 tbsp
Soy Sauce – 1 tsp
Red Chilli Sauce – 1 tbsp
Green Chilli Split – 2
Water – ¼ cup
Lemon Juice – ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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