Soft Lemon Cookie Recipe ( Melt in your mouth Cookies )

The SOFTEST lemon cookies ever!

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
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Lemon Cookies in grams:

– 70 grams of Softened Butter
– 100 grams White Sugar
– Zest of 2 Lemons
– 1 medium Egg
– 1 1/2 tbsp Lemon Juice
– 150 grams All Purpose Flour
– 1 tsp Baking Powder
– 1/4 tsp Salt
– Yellow Food Coloring( Optional)
– Powdered Sugar for the coating

Bake in a preheated oven at 180 c for 13 minutes.

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Lemon Cookies in Cups:

– 5 tbsp Softened Butter
– 1/2 cup White Sugar
– Zest of 2 Lemons
– 1 medium Egg
– 1 1/2 tbsp Lemon Juice
– 1 cup All Purpose Flour
– 1 tsp Baking Powder
– 1/4 tsp Salt
– Yellow Food Coloring (Optional)
– Powdered Sugar for the coating

Bake in a preheated oven at 180 c for 13 minutes.

Enjoy!
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