SOFT Mawa Gujiya Recipe – Holi Special Chasni wali Karanji Gujia – CookingShooking

Let’s together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra.. There are many variants of this Holi Special Sweet like Kajjikaya / Kobbari also.. But all are amazing!

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Ingredients for Holi Special Recipes Chasni wali Gujia:
Ghee – ½ tbsp
Cashew & Almonds Chopped – 6 tbsp
Dessicated Coconut – 6 tbsp
Mawa – 200g
Maida / Plain Flour – 250g
Salt – 1 pinch
Cardamom Powder – ½ tsp
Ghee – 5 tbsp
Water – to make a dough
Sugar – 300g
Pani – 250ml
Kesar – few strands
Elaichi Powder – ¼ tsp
Powdered Sugar – ⅔ cup
Cardamom Powder – ½ tsp
Oil / Ghee – to deep fry
Pista – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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