Soft Nutella Cookie Recipe ( Creamy Nutella Filling)
Soft Nutella Cookies with a creamy Nutella center. Doesn’t get any better than these cookies 🙂
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Emma Fontanella
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Ingredients for the Nutella Cookies in grams:
– 80 grams of Soft Butter
– 150 grams of room temperature Nutella
– 1 Egg
– 1/2 tsp Baking Soda
– 1/2 Baking Powder
– 150 gr All Purpose Flour
– 1 tbsp Cocoa Powder
For the Nutella Filling
– 1 tsp of refrigerated Nutella
Freeze these cookies for at least 3 hours before baking them.
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Ingredients for the Nutella Cookies in cups:
– 1/3 cup Soft Butter
– 1/2 cup + 1 Tbsp of room temperature Nutella
– 1 Egg
– 1/2 tsp Baking Soda
– 1/2 Baking Powder
– 1 1/4 cups All Purpose Flour
– 1 tbsp Cocoa Powder
For the Nutella Filling
– 1 tsp of refrigerated Nutella
Freeze these cookies for at least 3 hours before baking them.
Enjoy!
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