Special Degi Biryani Recipe By Food Fusion

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou

Written Recipe: https://goo.gl/Gnkpwk
More Biryani Recipes: https://goo.gl/3YXLd4

Special Degi Biryani Recipe in English:

Ingredients:
-Chicken ½ kg
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder 1 tsp
-Oil ½ Cup
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Tez paat (Bay leaves) 2-3
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) julienne 3-4
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tamatar (Tomato) 1 small
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Chawal (Rice) Sella ½ kg (soaked & boiled with salt)
-Pyaz (Onion) fried 1 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 2-3 tbs
-Hari mirch ka achar (Pickled green chilies) 2 tbs
-Chawal (Rice) Sella boiled
-Pyaz (Onion) fried 1 small
-Kewra water 1 tbs

Directions:
-In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
-Cut pickled green chilies with the help of kitchen scissor & set aside.
-In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well.
-Now add marinated chicken,green chilies and mix well.
-Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes.
-Add tomato and salt,mix well and cook until tomatoes are soft.
-Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
-In yogurt,add yellow food color and mix well & add it in pot.
-Cut pickled green chilies with the help of kitchen scissor & set aside.
-Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,pickled green chilies,remaining boiled rice,fried onion and kewra water.
-Cover and steam cook on low flame for 8-10 minutes.

Recipe in Urdu:

Ajza:
-Chicken ½ kg
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder 1 tsp
-Oil ½ Cup
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Tez paat (Bay leaves) 2-3
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) julienne 3-4
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tamatar (Tomato) 1 small
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Chawal (Rice) Sella ½ kg (soaked & boiled with salt)
-Pyaz (Onion) fried 1 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 2-3 tbs
-Hari mirch ka achar (Pickled green chilies) 2 tbs
-Chawal (Rice) Sella boiled
-Pyaz (Onion) fried 1 small
-Kewra water 1 tbs

Directions:
-Chicken mein lal mirch powder,haldee powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.
-Pot mein oil,hari elaichi,laung,tez paat,badiyan ka phool aur zeera dal ker ache tarhan mix karein.
-Ab marinated chicken aur hari mirchein dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal dein aur 2-3 minutes kliya ache tarhan mix ker lein phir dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.
-Tamatar aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Dahi mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein.
-Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.

-Boiled chawal ki adhe quantity dal dein,fried pyaz,hara dhania,podina,hari mirch ka achar,remaining boiled chawal,fried pyaz aur kewra water dal dein.
-Dhak dein aur 8-10 minutes kliya halki ancch per steam cook ker lein.