Aaj chaliye, saath me banate hain Kadhi pakora ki recipe, ye ekdam easy aur tasty recipe hain.. Achi tarah Kadh kar banayenge aur super soft pakora ke saath dhaba style me
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Ingredients:
Kadhi Pakora Ingredients:
Besan – 6 tbsp
Red chili – 1 tsp
Salt – 2 tsp
Coriander powder – 1 tsp
Dahi – 1 cup (sour preffered)
Water – 1.5 liter
First Tadka – Ghee – 2-3 spoons
Black peppercorn – 1 tsp
Methi seeds – 1 tsp
Mustard seeds – 2 tsp
Ginger – 1 inch
Haldi – 3/4 tsp
Green chili – 1
Pakora
Palak or methi leaves – ½ cup
Onion – 1 small
Ginger – ½ tsp
Ajwain – ½ tsp
Green chili – 1 tsp
Salt – 1 tsp
Red Chili Powder – ½ tsp
Kasoori methi – 1 tsp
Baking soda – ¼ tsp
Haldi – ¼ tsp
Dahi – 1/4 cup
Besan – 1 cup
Oil – to deep fry
Second Tadka
Oil – 1 tsp
Red chili – 3 broken
Hing – ¼ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
