Dosto, aaj banate hain Mushroom Masala gravy ki recipe
CookingShooking Hindi ko jarur subscribe karein – https://goo.gl/MH3A4r
Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking
English videos – https://goo.gl/Sxk4Fp
Ingredients:
Ingredients –
Button Mushrooms – 250g
Mustard oil – 2 tbsp
Cinnamon – 1 stick small
Cloves – 4-5
Cumin seeds – 1 tsp
Curry leaves – 1 sprig
Cashew nuts 2-3 tbsp
Onion – 2 Finely Chopped
Salt – 1 tsp
Ginger Garlic Paste – ½ tsp (totally optional)
Coriander Powder – 1 tsp
Red Chilli Powder – ¾ tsp
Kashmiri Red Chilli Powder – ¾ tsp
Garam Masala – 3/4 tsp
Black Pepper – ½ tsp
Haldi – ¼ tsp
Besan – 1 tbsp
Matar – 2-3 tbsp frozen, or fresh with 1 tsp water
Dahi – ½ cup
Fresh Coriander – 2 tbsp
Tomatoes – 2-3 large chopped
Capsicum – ½ small cut long
Green Chilli – 2 slit
Coriander Chopped to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
