Spicy Fish Cutlets | Ramadan Recipes | Indian Cooking Recipes | Cook with Anisa | #Recipes

Spicy Fish Cutlets are very popular as a Ramadan Recipe! Spicy, tangy and very more’ish! I’m going to show my really easy way to make these! If you make these, don’t forget to tag me on Instagram or twitter! Ingredients below.

Please note, these are best eaten fresh, the same day they are made. Not to be frozen.

Guy’s I’m at the London Muslim Shopping Festival this weekend at London Olympia doing live cookery demo’s! If you visit, do come and say hello! ?

Ingredients ?
Cod Fish Steamed
Mashed Potato (3 large)
Breadcrumbs
3 Eggs
Juice from fresh lemon
Corriander
Spring Onions
Salt
1 tbls Garlic Paste
1 tbls Green Chillies paste
1 tsp Corriander Powder
1 tsp Cumin Powder
1 tsp Black Pepper

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? Wife, Mum, Sassy, Classy Cooking Queen ❤️
? Local girl with your favourite recipes you’ve always wanted to cook the super easy way!

Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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