SPICY MASALA FISH FRY | FISH FRY RECIPE | TAWA FISH FRY | FISH FRY

Ingredients for Fish Fry:

– Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms

Marinate with:
– Salt- 1.25 tsp
– Turmeric powder-1/2 tsp
– Red Chilli Powder- 1 tbsp
– Coriander powder- 1.25 tsp
– Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Juice of lemon- 2 tsp
– Ginger garlic paste- 1 tbsp
– Curry leaves chopped- 2 tbsp
– Coriander leaves chopped- 2 tbsp
– Oil- 2 tbsp

For frying:
– Oil- 3 tbsp

Preparation:
– Clean and wash the fish pieces.
– Chop the curry leaves and coriander leaves.
– Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

Process:
– Take a frying pan and heat the oil.
– Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
– Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
– Turn it again and continue frying on low heat for 2 mins more on both sides.

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