Moong Curry Recipe | Mung Beans Curry | Moong Usal Recipe | Curry Recipes | Indian Curry | Dal Recipe | How To Make Sprouts Curry | Spicy Curry Recipe | Sprouts Mung Beans Recipe | Sprouted Moong Curry | How To Make Curry | Spicy Curry | Best Curry Recipe | Dal Chawal | Moong Recipe | Sprouts Recipe | Sprouts Masala Curry | Lockdown Recipe | Quick & Easy Dal Recipe | Home Cooking | Rajshri Food | The Bombay Chef | Varun Inamdar
Learn how to make the quick & easy Sprouts Mung Beans Curry recipe at home with our chef Varun Inamdar.
Sprouts Moong Curry recipe is made from sprouted mung beans. This moong curry also includes drum sticks, potato, tomato & delicious spices. Moong Curry is a wholesome recipe which is filled with nutrients and has phenomenal taste.
Ingredients:
– 2 tbsp Oil
– 1 Bay Leaf
– 1 Onion (chopped)
– 1 tbsp Garlic & Green Chillies (crushed)
– Salt
– 1 Potato (peeled & diced)
– 1/4 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– 1/2 tsp Garam Masala Powder
– 1 Drum Stick (peeled & cut)
– 1 Tomato (chopped)
– Water
– 1 cup Sprouted Moong
– Salt
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