Suji Kachori Recipe – Crispy Rajasthani Moong Dal Khasta Kachauri – CookingShooking

In this video, we will be making Suji Kachori, with a filling of Moong Dal in Rajasthani Halwai Style. This is a very easy and crispy recipe for a Khasta and Crispy Kachori, which you can make for evening snacks or parties.

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Ingredients:
Moong Dal – 2 tbsp
Water – ½ cup
Oil – 3 tbsp
Cumin Seeds – 1 tsp
Hing – ¼ tsp
Coriander Powder – 1 tsp
Garam Masala – 3/4 tsp
Haldi Powder – ¼ tsp
Red chili powder – 1 ½ tsp
Black Salt – 1 tsp
Black Pepper – 1 tsp
Kasoori Methi – 1 tbsp
Salt – 1 tsp
Chat Masala – 1 tsp
Besan – ¾ cup
Sugar – 1 tsp
Water – ¼ cup (more or less)
Water – 3 Cups
Salt – 1 tsp
Suji / Semolina – 1 ½ cup
Oil – 2-3 tbsp
Oil – to deep fry the kachori

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