Tandoori Chicken Recipe Without Oven – Restaurant Style Chicken Tandoori at Home

In this video I tried to show you Tandoori Chicken Recipe Without Oven. After watching the video, you may have Restaurant Style Chicken Tandoori at Home. This tandoori chicken recipe is very easy to make and delicious to eat. Origin of this tandoori chicken dish is Indian subcontinent and famous in different parts of the world. Due to origin of the recipe, this is also known as tandoori chicken indian recipe. Some people call this tandoori chicken recipe as chicken tikka or chicken tandoori. In this tandoori chicken street food recipe, the skin is generally removed before the chicken is marinated and roasted. The raw chicken is marinated in a mixture of yogurt and tandoori chicken masala. In this recipe chicken were roasted on pan hence it is also known as roasted chicken. Though at restaurant tandoori chicken is cooked in tandoor, I make it without oven. For this reason, you can call this recipe as tandoori chicken without oven. There is some restaurant they do not use tandoor but make tandoori chicken in gas stove. The fame of tandoori chicken led to many derivatives such as chicken tikka commonly found in menus in indian restaurant all over the world.

Ingredients
Chicken – 3 pieces (leg)
Salt – ½ teaspoon
Chili – 1 teaspoon
Lemon – 1 tablespoon
Yogurt – 3 tablespoon
Garlic – 1 teaspoon
Turmeric powder – ½ teaspoon
Paprika powder – 1 teaspoon
Ginger paste – 1 teaspoon
Onion paste – 3 tablespoon
Roasted cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Sugar – ½ teaspoon
Black pepper – ¼ teaspoon
Tomato ketchup – 1 tablespoon
Oil – 1 tablespoon
Butter – 1 tablespoon

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