Tandoori Dhokla Recipe – Instant Spongy Nylon Khaman without ENO – CookingShooking

In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Tandoori marinate on a dhokla just takes it to the next level, do try out this recipe!

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Ingredients:
Water – ½ cup
Citric Acid – 1 tsp OR Lemon juice – 3 tsp
Sugar – 3 tsp
Salt – ½ tsp
Yellow color – 1 pinch
Yellow chilli powder – ½ tsp
Oil – 2 tbsp
Besan – 130g
Oil – to coat tin
Baking soda – ½ tsp
Water – 1 tbsp
Tandoori Marinate for Dhokla – Red chilli paste – 2 tbsp
Black salt – 1/2 tsp
Chat masala – ½ tsp
Dahi / Curd – ¼ cup
Mint Leaves – 1 tbsp
Fresh Coriander – 2 tbsp
Dahi – 2 tbsp
Mustard oil – 1 tbsp
Mustard seeds – 1 tsp
Ginger Garlic Paste – ½ tsp
Oil – to cook

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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