Tandoori Paneer Pocket – Pizza Hut Recipe CookingShooking

Friends, today let’s make Tandoori Paneer Pockets in Pizza Hut style.. This homemade pocket recipe is super tasty!

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Tandoori Paneer Pocket Ingredients:
Water – ½ cup (hot)
Sugar – 1 tsp
Instant Yeast – 2 tsp
Maida / Plain Flour – 2 cups / 250g
Milk Powder – 2 tbsp
Salt – to taste
Butter – 2 tsp
Oil – 2 tbsp
Garlic – 4-5 cloves
Onions – ½ cup sliced
Sugar – ½ tsp
Salt – to taste
Capsicum – 1 small
Tomato – 1
Haldi powder – ¼ tsp
Black pepper powder – ½ tsp
Red chilli powder – 1 tsp
Kasoori methi – ½ tsp
Chopped coriander – 2 tbsp
Tomato Ketchup – 1 – 2 tbsp
Tandoori Mayonnaise – 2-3 tbsp
Paneer – 150g chopped
Water – ½ cup
Dry Maida – ¼ cup
Butter – 4 tbsp (to coat)

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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