Tomato Chutney Recipe | Tamatar ki Chutney | Recipe in Hindi by Indian Food Made Easy

So during this summer season, no matter whatever we make, it feels like something is missing, nothing taste as good and food taste boring. well today’s recipe is the right fit if you bored with tasteless food too. this tomato chutney can make anything taste much better. a chutney is mostly served as a side dish to you meals, but this tamatar ki chutney can se consumed along with bread, roti, naam, paratha and even rice. this chutney has shelf life of a month, which means if you store the chutney in fridge it can be consumed within a month. this is a perfect tomato chutney for dosa and even for idli too. so go ahead, watch my video about how to make tomato chutney.

Ingredients

Tomatoes – 1/2 kilo
Green chillies – 2 to 3
Red chilli – 1
Ginger – 2 inch
Garlic – 5 to 6 cloves
Onion seeds ( Kalonji ) – 1/4 spoon
Fenugreek seeds ( Methi dana ) – 1/4 spoon
Mustard seeds ( Rai ) 1/2 spoon
Garam masala – 1/2 spoon
Salt – 1/2 spoon
Red chilli powder – 1/3 spoon
Coriander powder – 1 spoon
Vinegar – 2 spoons
Mustard oil – 1/2 large spoon