हैदराबादी दम बिरयानी बनाने का तरीका – बिरयानी रेसिपी – Veg Biryani Dum CookingShooking

Dosto, aaj ke ye video me banaenge Hyderabadi Dum vegetable biryani recipe ye ekdam authentic style me kacchi biryani hogi.

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English videos – https://goo.gl/Sxk4Fp

Ingredients:
Dahi – 1/2 cup
Dhaniya Powder – 1 tsp
Lal Mirch Powder – 1 tsp
Biryani masala – 2 tbsp
Jeera – 1 tsp
Hari Mirch – 3
Namak – 1 1/2 tsp
Dhaniya Patta – 3-4 tbsp
Pudina Patta – 2-3 tbsp
Haldi Powder – 1/2 tsp
Sabzi aur Paneer – 1 1/2 se 2 cup total

For Rice:
Basmati Chawal – 2 1/2 cup (soak 30 mins)
Pani- 6-7 cup
Jeera – 1 tsp
tel – 1 tbsp
Nimbu ka juice – 1 tsp
Namak – 1 tbsp

Ghee – 3 tbsp + 1 tbsp
Jeera – 1 tsp
kaju kata hua – 3 tbsp
Hari Elaichi – 3-4
Laung – 3-4
Dalchini – 1′ tukda
Adrak Lensun paste – 1 tbsp
Birista / Fried Onion – 1/2 cup
Dahi – 1/2 cup
Pani – 1/4 cup
Saffron – 1 pinch (soaked in hot water)

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)