Veg Biryani in Cooker/Vegetable Biryani/ Biryani Recipes

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Veg Biryani

Dry chilli – 3
Coriander seeds – 1 tbl spoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Bay leaf
Onion – 1
Mint leaves
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Garam masala – 1 teaspoon
Turmeric powder
Carrot – 1
Beans – 5
Green peas – 50 grams
Soya chunks – ½ cup
Potato – 1
Curd – 1 tbl spoon
Basmati rice – 1 cup
Water – 1 ½ cup
Salt
Coriander leaves