Veg Jalfrezi Recipe – Restaurant Style Vegetable Jalfrezi – Mix Vegetable Sabzi – Varun

Learn how to make Veg Jalfrezi at home with Chef Varun Inamdar on Rajshri Food.

Veg Jalfrezi is a restaurant-style sabzi recipe made using mix vegetables and Indian spices. This sabzi recipe goes well with soft rotis, do try it at home and share your feedback in the comments below.

Ingredients:-
Gravy
200 gms tomatoes chopped
1 Onion (roughly chopped)
5-6 Garlic Cloves
50 grams Cashew Nuts
1/2 tsp Kasoori Methi
1/4 tsp Garam masala
1 tsp Sugar
1 tbsp Kashmiri Chilli powder
2 tbsp Butter
1 tbsp Fresh Cream
1 tsp White Vinegar
Salt to taste

Vegetables:-
2 cups assorted vegetable (cut into batons)
(tri-colored capsicum, carrot, beans, baby corn, mushroom)

Method:-

To make Veg. Jalfrezi let’s first start by making makhani gravy.
For makhani gravy:-
Take 200grams of chopped Tomatoes in a wok/pan. Add 1 Onion roughly cut,5-6 Garlic cloves. Follow it up with 50 grams of cashew nuts and 1 tbsp of Fresh cream. Saute them together. Follow it up with 1 tbsp of Butter. To spice it up add 1 tbsp of Red Chilli powder, 1/2 tsp of Garam Masala powder and top it off with 1/2 tsp of Fenugreek leaves. Add 2 cups of water to cook the gravy. Let the gravy boil for around 15 – 20 minutes or till the tomatoes turn soft and mushy. Once tomatoes turn soft, add 1 tsp of White Vinegar, a pinch of Sugar and finally some Salt. Stir it well and turn off the flame. Let the gravy come down to room temperature and ground it into a fine paste. Strain the paste to avoid grits and lumps.
For Jalfrezi:-
Use the same pan that you used to make gravy. Add in 1 tbsp of Butter in the pan. Wait for butter to melt and add in assorted vegetables. Saute the vegetables for around 8 -10 mins or till they’re 3/4th cooked. Add some salt, give it a mix and add two ladles of the makhani gravy. Cook vegetables along with gravy for around 2 mins and you’ll have your Veg. Jalfrezi ready.
Serve it hot with Kulcha or Naan.

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Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
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