Veg Momos Recipe, How to make veg Momos – Veg Dim Sum recipe, Dumpling Recipe

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Veg Momos” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/veg-momos-recipe/

So you have a craving for Momos what do you do? Go to that street stand and order it, knowing that you are compromising big time on the hygiene, substandard ingredients, and sometimes even the taste, when you can easily make them at home, using the best ingredients, and the best taste. Also when you eat outside, you get a hand full of Momos, which is never enough, so what’s stopping you from making it at home? So today let’s make Steamed Veg Momos together and once you see how easy they are you will never order them outside.

But before we start did you know that this dish is believed to be originated in Tibet? And have become a traditional food in Nepal, Tibet, Bhutan, Sikkim, and Darjeeling and slowly gained its popularity all over the world,

So what is momos? Momos is a steamed bun with any filling. Some of the popular fillings are chicken, Mutton, tofu, paneer and veg momos, and are served with a spicy or tangy dipping sauce also known as momos chutney made with tomatoes and chilies.

Momos can be either be steamed or fried or even added to soup.

As these momos have become world famous snack, they have also gotten different names, some know them by the name dim sum, or dumplings or potstickers.

You can call them by whatever name but they are hard to resist, and quite healthy as well, as they contain a tiny amount of oil or butter. So without further ado let’s begin the process of making perfect soft juicy veg momos from scratch.