Veg Salna/ Side Dish for Parotta, Chapati/ Hotel Style Veg Salna

#Salna #VegetableSalna
Veg Salna

Ingredients
Coconut – 5 tbl spoon
Cashews
Roasted gram – 1 tbl spoon
Fennel seeds – 1 teaspoon
Oil – 2 tbl spoon
Cinnamon stick – 1
Cloves – 3
Cardamom – 1
Kalpasi
Onion – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Mint leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Beans – 5
Small carrot – 1
Potato – 1
Cauliflower
Green peas
Curd – 2 tbl spoon
Coriander leaves
Salt