Today let’s make Vegetable Chop, or Veg Chop which is a type of beetroot and veg cutlet popular in Kolkata, Bengal..
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Recipe Ingredients:
Spices – Garam Bhaja Masala –
1/2 tsp fennel seeds / saunf
1/2 tsp coriander seeds / dhaniya
1/2 tsp black pepper corn / kali mirch
1 black cardamom / kali elaichi
1 inch cinnamon / dalchini
1/2 tsp jeera / cumin
1 tsp amchoor / dry mango powder
1 tsp red chilli powder / lal mirch
1/4 tsp black salt / kala namak
Oil – 1 tsp
Panch Phoron – 1 tsp
Green Chilli – 2 chopped
Carrot – 1 medium, thinly cut
Beetroot – 1 medium, thinly cut
Ginger Garlic Paste – 1 tsp (can add only ginger)
Salt – to taste
Sugar – 1 tsp
Roasted Peanuts – 2 tbsp
Coriander Leaves – 2 tbsp chopped
Aloo – 3, boiled peeled mashed
For coating –
1/2 cup all purpose flour / maida
1/4 cup corn starch
1 cup water
1 cup breadcrumbs
To cook –
Oil – to deep fry
Kala Namak – 1 tsp to sprinkle
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Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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