Ven Pongal/ Khara Pongal/ வெண் பொங்கல்

Preparation of South Indian special Ven Pongal in simple steps.

Ven Pongal

Ingredients ( For 3 persons)
Raw rice – 1 cup
Moong dal – ¾ cup
Water – 5 cups
Ghee – 1 ½ tea spoon
Salt
Cumin seeds – 1 tea spoon
Pepper – ½ tea spoon
Finely chopped ginger – ½ tea spoon
Cashews
Curry leaves