Learn how to make Eggless Mayonnaise by Varun Inamdar on Rajshri Food. An easy dip recipe that can be a tasteful delight to your regular bread or sandwich. Try making this recipe at home and let us know in the comments below.
Ingredients:
12 ml – Soya Milk
1 tsp – Mustard powder
2 tsp – Powdered Sugar
1 tbsp – vinegar
1/2 Tsp – Salt
Black pepper
220 ml Vegetable Oil
Method of preparation:
In a bowl add soya milk, mustard powder, powdered sugar, vinegar, salt and black pepper.
Tip: Maintain equal temperature for both the ingredients.
Blend the mixture and once the bubbles start appearing
simultaneously add the vegetable oil.
Blend it nicely and our Vegan Mayo is ready.
Pack it in a jar and store it.
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Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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