Pyaz Ki Kachori | Halwai Style Rajasthani Pyaz Ki Kachori | Onion Kachori Recipe By Varun

Learn how to make Delicious and Crunchy Rajasthani Pyaz Ki Kachori with our chef Varun Inamdar

Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. The popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India.
It can be eaten with Dahi, Chutney, and Tamarind Chutney to get the best of its flavours

Coriander Mint Chutney – https://youtu.be/Elo1u6oqwCQ
Date & Tamarind Chutney – https://youtu.be/jBVJDMw5VpA
Dahi/Curd – https://youtu.be/w02pX4_QYAs

Ingredients for Stuffing:
(Serves 4)
– 2 tbsp Emami Healthy & Tasty Refined Soyabean Oil
– 1 cup Onion(sliced)
– 2 Potatoes(boiled & peeled)
– 1 Bay Leaf
– 1 tsp Fennel Seeds
– 1 Green Chillies(chopped)
– 1 tsp Nigella Seeds
– 1 tbsp Gram Flour
– 1 tsp Red Chilli Powder
– 1 tsp Garam Masala Powder
– 2 tbsp Coriander Seeds Powder
– Salt

Ingredients for Outer Coating of Kachori:
– 2 cups Refined Flour
– 1/4 cup Ghee(melted
– Salt
– 1/4 tsp Baking Powder
– Water

Ingredients for Frying:
– Emami Healthy & Tasty Refined Soyabean Oil

#EmamiHealthyAndTasty #PyazKiKachori #RajshriFood #RajasthaniPyazKiKachori

Bergner – https://www.bergnerhome.com/eng