What Really Happens When You Eat an Apple Every Day For a Month?
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What Really Happens When You Eat an Apple Every Day For a Month?

When it comes to munching down on fruit every day, many individuals choose items like bananas, plums, peaches, oranges, and pears which are all great choices.

Except they don’t come with as many benefits as apples do.
Choosing to eat an apple a day will help you lower your risk for conditions like anemia, diabetes, gallstones, liver disorders, heart conditions, and stomach illnesses.

Eating an apple a day can also reduce body weakness, lower your risk of certain cancers, and help rheumatism symptoms.

Plus, there are over 7,500 varieties of apples out there, ensuring that there will always be one that you will have a liking for.

The Daily Health Benefits of Apples

You will be able to experience the following health benefits.

• It Helps Your Digestion: due to the amount of fibre in apples, your bowel movements become regular which prevents things like constipation and stomach conditions.

• Increases Nutrient Uptake: in addition to stimulating the metabolism, apples balance out bacteria in the large intestine.
When the large intestine is properly balanced, nutrient uptake is improved which in turn helps eliminate toxins as the body can efficiently perform due to having enough nutrition.

• Reduces Cavities and Cleanses the Mouth: not only does eating apples every day help clean out your mouth; it can reduce how often you form cavities.

The reason for this is that when you eat an apple, you produce saliva which kills off bacteria and the fibre from the flesh of the apple cleanses between the teeth.

• Prevents Heart Conditions: apples have a high antioxidant value to them (found in the skin), so they actually reduce the oxidation of fats and reduces triglycerides that are found in your blood vessels.

This, in turn, reduces how much inflammation is found in the blood vessels and thereby reduces how much inflammation is in the cardiovascular system altogether.

• Reduces Carbohydrate Uptake: the polyphenols in apples have been linked to reducing how much and how quickly the human body “uptakes” or absorbs carbohydrates.

Due to this, blood sugar levels remain stable for longer, and the body is stimulated to release more insulin.
Apples also help speed up the removal of sugar from our bloodstream.

Other than the above, apples can aid in weight loss, improve vision, and lower cholesterol levels.

The great thing about apples is that they can be consumed in a variety of ways because they can be frozen, mashed, dried, baked, and minced.

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