牛小排 聚會必備料理五分鐘做出香檳茸料理 年菜食譜
【香檳茸牛小排】獨特香氣賦予牛肉新魅力
示範：陳進男 副主廚
【香檳茸龍蝦湯】多層次美味轟炸的頂級海鮮湯
示範：李宗禮 主廚
台北長榮桂冠酒店長園廳
台北市松江路63號2樓
+886-2-2518-8398
【香檳茸牛小排】獨特香氣賦予牛肉新魅力
示範：陳進男 副主廚
【香檳茸龍蝦湯】多層次美味轟炸的頂級海鮮湯
示範：李宗禮 主廚
台北長榮桂冠酒店長園廳
台北市松江路63號2樓
+886-2-2518-8398
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